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Prep 20 mins
Cooking 45 mins
Serves 8
This is a gorgeous, wholesome cake perfect for a winters morning tea!
Preheat the oven to 200C and grease and line a loaf tin.
Sift your flour into a bowl with the cinnamon and ginger. In another bowl, mix the molasses, sugar, eggs and oil until well combined.
Combine the wet and dry mixtures then fold in the apples.
Pour batter into the loaf tin, smooth over the top and bake for 45 minutes or until the cake feels firm to touch and is beginning to pull away from the tin’s sides.
Let cool in the tin for five minutes then turn out to a rack to cool completely.
To make the icing, beat butter, honey and icing sugar together until soft and fluffy. Spread over the cooled cake and sprinkle with the nuts.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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