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What you’ll need

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2 tablespoons roast meat pan drippings

flour

2 tablespoons The Healthy Baker Plain Flour

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1¼ to 1½ cups beef, chicken or vegetable stock

1

Pour off fat from roasting pan, leaving about 2 tablespoons.

2

Sprinkle flour into pan. Stir over a medium heat using a wooden spoon for 1-2 minutes or until the flour has lightly browned.

3

Gradually stir in 1¼ cups stock. Simmer, stirring constantly for 2 minutes or until thickened.

4

For a thinner gravy, add a little more stock.