Traditional Gravy

Prep 10 mins Cooking 4 mins
Serves 4

Serve with your favourite roast.

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Ingredients

2 tablespoons roast meat pan drippings
2 tablespoons The Healthy Baker Plain Flour
1¼ to 1½ cups beef, chicken or vegetable stock

Instructions

1

Pour off fat from roasting pan, leaving about 2 tablespoons.

2

Sprinkle flour into pan. Stir over a medium heat using a wooden spoon for 1-2 minutes or until the flour has lightly browned.

3

Gradually stir in 1¼ cups stock. Simmer, stirring constantly for 2 minutes or until thickened.

4

For a thinner gravy, add a little more stock.