What you’ll need
2 tablespoons roast meat pan drippings
2 tablespoons The Healthy Baker Plain Flour
1¼ to 1½ cups beef, chicken or vegetable stock
1
Pour off fat from roasting pan, leaving about 2 tablespoons.
2
Sprinkle flour into pan. Stir over a medium heat using a wooden spoon for 1-2 minutes or until the flour has lightly browned.
3
Gradually stir in 1¼ cups stock. Simmer, stirring constantly for 2 minutes or until thickened.
4
For a thinner gravy, add a little more stock.
