What you’ll need

½ cup softened unsalted butter

½ cup creamy peanut butter

½ cup light brown sugar

1 egg

½ teaspoon vanilla extract

1 cup The Healthy Baker Plain Flour

½ teaspoon salt

½ teaspoon bicarbonate soda

½ cup dark chocolate
1
Preheat oven to 180°C and line two baking trays with paper.
2
Cream the butter and peanut butter together in a stand mixer with paddle attachment. Add the sugars and beat until pale and fluffy.
3
Now add the egg and vanilla and beat again until well incorporated. Fold in the flour, salt, and bicarbonate soda until just combined. Finally, fold in the chocolate.
4
Using an ice cream scoop or two tablespoons, scoop out dough into biscuit shapes.
5
Chill for 10 minutes then bake in preheated oven for 15 minutes. Cool completely on a wire rack.






