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What you’ll need

almond meal

½ cup almond meal

cardamom powder

pinch cardamom powder


½ cup The Healthy Baker Plain Flour


100g butter, chilled

brown sugar

½ cup soft brown sugar


½ cup toasted and roughly chopped almonds

mixed fruits

to serve softly roasted summer fruits

yoghurt cream

to serve natural yoghurt or vanilla ice cream or sweetened ricotta


Combine the almond meal and flour in a large bowl, grate in the butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.


Stir in the sugar, cardamom and nuts and spread across a couple of lined baking trays.


Cook for 20 minutes, tossing mixture around every now and then so it breaks up and cooks evenly.


Crumble is done when golden and aromatic. Store this in an airtight container for up to a week.


Serve softly roasted fruits topped with crumble, with a side of yoghurt, ice-cream or ricotta.