Pulled Pork Shoulder With Lime, Anise and Spices

Ingredients

• 1 x 3kg pork shoulder, de-boned

For the marinade

• 2 tablespoon fresh ginger, finely chopped
• 4 cloves garlic, peeled and finely chopped
• 10 leaves Kaffir lime leaves
• 1 tablespoon chilli powder
• 1 tablespoon smoked paprika
• 1 teaspoon ground corriander
• 2 star anise
• 1 tablespoon fennel seeds
• to taste salt
• to taste black pepper
• 5 tablespoon auzure Canola Oil