Pip’s Fluffy Pancakes

Whisk the eggs and sugar until light and fluffy then fold through the flour and finally the milk.

Heat a nob of butter in a non-stick frying pan over medium heat and drop a good dollop of the batter in the pan, cook for a few minutes on one side (until bubbles appear) and then gently flip over to cook for another couple of minutes.

Repeat with remaining batter (depending on the size of your frying pan you should be able to cook two or three at a time).

We served these with natural yogurt and a good blob of homemade cumquat marmalade.