What you’ll need
3 eggs
2 tablespoons caster sugar
1 ⅓ cups Healthy Baker Self Raising Flour
150mls milk
1
Whisk the eggs and sugar until light and fluffy then fold through the flour and finally the milk.
2
Heat a nob of butter in a non-stick frying pan over medium heat and drop a good dollop of the batter in the pan, cook for a few minutes on one side (until bubbles appear) and then gently flip over to cook for another couple of minutes.
3
Repeat with remaining batter (depending on the size of your frying pan you should be able to cook two or three at a time).
4
We served these with natural yogurt and a good blob of homemade cumquat marmalade.
