Prep 30 mins
Cooking 1 hour
Serves 8
This flavourful pie is the perfect way to end any dinner party!
Preheat the oven to 180°C/160°C fan-forced. Lightly spray a 20cm springform tin with oil and line base with baking paper.
Place butter, sugar, flour, almond meal, baking powder and cinnamon in a food processor. Process until well combined and looks like fine breadcrumbs.
Add eggs, and pulse until smooth and just combined. Using a spatula, carefully fold in the chopped pear.
Spoon mixture into prepared tin and smooth surface. Top with raspberries, slightly pushing into the mixture. Sprinkle with the almonds.
Bake for 40 minutes. Serve warm or at room temperature dusted with icing sugar.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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