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Prep 20 mins
Cooking 35 mins
Serves 8
A sophisticated aromatic loaf.
Place the liquorice pieces and water in a small saucepan and put on medium/low heat.
Cook for about 10 minutes or until the liquorice has softened quite a lot.
Transfer to a food processor or blender and blitz until you have a smooth puree.
For the cake, start by greasing and lining a loaf tin and preheating the oven to 180°C.
Cream the butter and sugar together until pale and fluffy then add the eggs, one at a time, beating well between each addition.
Fold in the zest, juice and flours and finally the liquorice puree.
Spoon batter into the cake tin then bake for 35-45 minutes. Let cool for a few minutes in the tin before turning out onto a wire rack to cool completely.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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