What you’ll need
90g butter melted
¾ cup milk
⅓ cup caster sugar
2 eggs
1½ cups The Healthy Baker Self Raising Flour
⅓ cup cocoa
⅓ cup cocoa, additional
⅓ cup brown sugar
1½ cups boiling water
1
Preheat the oven to 180°C/160°C fan-forced. Brush an ovenproof dish with a little of the melted butter.
2
Whisk melted butter, milk, sugar and eggs together in a large bowl. Whisk in flour and cocoa. Pour into the prepared dish.
3
Combine additional cocoa and brown sugar in a medium bowl. Whisk in boiling water until smooth, gently pour over the pudding.
4
Bake for 35-40 minutes. Serve with vanilla ice-cream and strawberries.
