Prep 10 mins
Cooking 40 mins
Serves 6
With a gooey chocolate sauce underneath, and light sponge on top – this pudding is always a favourite.
Preheat the oven to 180°C/160°C fan-forced. Brush an ovenproof dish with a little of the melted butter.
Whisk melted butter, milk, sugar and eggs together in a large bowl. Whisk in flour and cocoa. Pour into the prepared dish.
Combine additional cocoa and brown sugar in a medium bowl. Whisk in boiling water until smooth, gently pour over the pudding.
Bake for 35-40 minutes. Serve with vanilla ice-cream and strawberries.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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