Churros with Chilli Chocolate Sauce

  • Clock Icon Prep 15 mins Cooking 5 mins
  • Dinner Icon Serves 6

Churros are Spanish donuts – deep fried until golden and crispy on the outside and fluffy in the middle. Our churros are always a big hit – tossed in caster sugar and served with a rich chocolate sauce with a hint of chilli. Yum!

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Ingredients

  • 125g butter
  • 1 cup water
  • 2 tablespoon caster sugar, plus 1 cup for dusting
  • pinch salt
  • 1 cup The Healthy Baker Plain Flour
  • 2 eggs (lightly beaten)
  • 1 L auzure Canola Oil for frying

For the chocolate chilli sauce

  • 400g dark chocolate
  • ½ cup cream
  • 1 pinch chilli powder

Instructions

1

For the churros, combine the water, butter, sugar and salt in a medium-saucepan and bring to the boil on medium heat. Sift in the flour and stir over the heat for one minute.

2

Transfer to the bowl of an electric mixer fitted with the paddle attachment and with the speed on low, add the eggs, one at a time, beating well between each addition.

3

Transfer mixture to a piping bag fitted with a large star-shaped tip.

4

Heat the oil until a little of the dough fries and becomes golden when tested.

5

Pipe in 5-10cm lengths of the dough (as you prefer) and fry in batches until golden.

6

Dust in the caster sugar.

7

For the chocolate sauce, melt the chocolate in a bowl over a saucepan of simmering water until smooth. Stir in the cream and chilli powder.

8

Serve warm with the fresh churros.

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