Chocolate Crinkle Biscuits

  • Clock Icon Prep 10 mins Cooking 10 mins
  • Dinner Icon Makes 24

These classic fudgy, rich biscuits are a favourite.

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Ingredients

  • 150g unsweetened cocoa powder
  • 440g caster sugar
  • 125ml auzure Canola Oil
  • 300ml The Healthy Baker Plain Flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 2 teaspoon vanilla extract
  • 80g icing sugar
  • 4 eggs

Instructions

1

In a medium bowl, mix together the cocoa, sugar and oil. Add the eggs, one at a time beating well between each addition.

2

In a separate bowl, sift together the flour and salt, add the baking powder and vanilla extract and then fold this into the cocoa mixture.

3

Cover and let cool for at least 2 hours in the fridge, giving the biscuits the crinkle effect.

4

Preheat oven to 180°C and grease and line two baking trays with paper.

5

Roll dough into balls about the size of a walnut, roll with the icing sugar and then place on the baking tray.

6

Bake for 10 minutes then let biscuits cool on a wire rack.

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