Prep 25 mins
Cooking 25 mins
Serves 12
This is one of the easiest recipes you’ll ever make – and the yummiest!
Place the un-opened tin of condensed milk in a saucepan and boil for two hours to make a delicious rich caramel.
Grease and line a 20cm square cake tin. Place half of the tin of condensed milk, the Canola Oil, sugar, egg and vanilla in a large bowl and whisk until smooth and well combined.
Fold in the flour and almonds.
Spoon mixture into the prepared tin, drizzle with the remaining condensed milk and sprinkle with sea salt then bake for 25 minutes or until just set.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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