What you’ll need
1 tin, condensed milk
113g auzure Canola Oil
¼ cup brown sugar
1 large egg
1 teaspoon vanilla paste
1 cup The Healthy Baker Plain Flour
½ cup almonds, roughly chopped
1 teaspoon sea salt
1
Place the un-opened tin of condensed milk in a saucepan and boil for two hours to make a delicious rich caramel.
2
Grease and line a 20cm square cake tin. Place half of the tin of condensed milk, the Canola Oil, sugar, egg and vanilla in a large bowl and whisk until smooth and well combined.
3
Fold in the flour and almonds.
4
Spoon mixture into the prepared tin, drizzle with the remaining condensed milk and sprinkle with sea salt then bake for 25 minutes or until just set.
