What you’ll need

1 ¼ cups The Healthy Baker Plain Flour

½ cup almond meal

1 ½ teaspoon baking powder

¼ cup firmly packed brown sugar

½ cup caster sugar

1 egg

¾ cup auzure Canola Oil

¾ cup buttermilk

1 teaspoon vanilla extract

2 tablespoon chia seeds (optional)

1 cup blackberries

1 peach, roughly chopped
1
Preheat oven to 200C and line a 12-hole muffin tin with paper cases.
2
Mix together the dry ingredients in one bowl and whisk together the wet ones in a separate one.
3
Gently fold the two until just combined (take care not to over-mix) then fold through the chia seeds, blackberries and peach pieces.
4
Spoon into prepared tin and bake for 20 minutes or until muffins are golden on top and firm to touch.






