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What you’ll need

butter

150g unsalted butter, cold and cubed

ground cinnamon

½ teaspoon ground cinnamon

vanilla paste

1 teaspoon vanilla paste

flour

1 cup The Healthy Baker Plain Flour

brown sugar

½ cup brown sugar

salt

1 teaspoon salt

rolled oats

1 cup rolled oats

apple

8 apples, halved

apple cider vinegar

1 ½ cups cup verjus or a not too sweet apple juice

butter

60g butter, cut into small cubes

brown sugar

½ cup brown sugar

honey

to serve honey

greek yogurt

to serve yoghurt

1

Preheat oven to 180C.

2

For the crumble, combine the butter, cinnamon, vanilla, flour, salt and sugar in the bowl of a food processor and pulse for a few seconds.

3

Tip into a big bowl and add the oats, stir to combine.

4

Arrange the apples so they cover the base of a large, deep roasting tin.

5

Pour over the verjus and dot the top of each apple with a small nob of butter and sprinkle with the sugar. Cover the tray with a tight layer of foil and roast for one hour.

6

Remove foil, top with the crumble and bake for another 30 minutes or until golden and crunchy. Serve warm with honey and yoghurt.