What you’ll need
150g unsalted butter, cold and cubed
½ teaspoon ground cinnamon
1 teaspoon vanilla paste
1 cup The Healthy Baker Plain Flour
½ cup brown sugar
1 teaspoon salt
1 cup rolled oats
8 apples, halved
1 ½ cups cup verjus or a not too sweet apple juice
60g butter, cut into small cubes
½ cup brown sugar
to serve honey
to serve yoghurt
Preheat oven to 180C.
For the crumble, combine the butter, cinnamon, vanilla, flour, salt and sugar in the bowl of a food processor and pulse for a few seconds.
Tip into a big bowl and add the oats, stir to combine.
Arrange the apples so they cover the base of a large, deep roasting tin.
Pour over the verjus and dot the top of each apple with a small nob of butter and sprinkle with the sugar. Cover the tray with a tight layer of foil and roast for one hour.
Remove foil, top with the crumble and bake for another 30 minutes or until golden and crunchy. Serve warm with honey and yoghurt.
