What you’ll need
1 ½ cups The Healthy Baker Plain Flour
2 teaspoon baking powder
½ cup rolled oats
2 tablespoon rolled oats extra
1 teaspoon grated lemon rind
1 teaspoon ground cinnamon
1 apple peeled and grated
½ cup sultanas
2 eggs
½ cup buttermilk
½ cup melted butter or Auzure Canola Oil
1
Preheat the oven to 180°C/160°C fan-forced. Line a muffin tin with paper cases.
2
Combine flour, baking powder, oats, lemon rind, cinnamon and apple in a large mixing bowl.
3
In a separate bowl lightly whisk the eggs, buttermilk and melted butter or oil together.
4
Pour into flour mixture and mix lightly until just combined. Fold in sultanas.
5
Spoon batter into the paper cases and sprinkle with extra oats. Bake for 20-25 minutes or until the muffins spring back when lightly pressed.
