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What you’ll need

flour

1 ½ cups The Healthy Baker Plain Flour

baking soda

2 teaspoon baking powder

rolled oats

½ cup rolled oats

rolled oats

2 tablespoon rolled oats extra

lemon grated

1 teaspoon grated lemon rind

ground cinnamon

1 teaspoon ground cinnamon

apple

1 apple peeled and grated

sultanas

½ cup sultanas

eggs

2 eggs

buttermilk

½ cup buttermilk

butter melted

½ cup melted butter or Auzure Canola Oil

1

Preheat the oven to 180°C/160°C fan-forced. Line a muffin tin with paper cases.

2

Combine flour, baking powder, oats, lemon rind, cinnamon and apple in a large mixing bowl.

3

In a separate bowl lightly whisk the eggs, buttermilk and melted butter or oil together.

4

Pour into flour mixture and mix lightly until just combined. Fold in sultanas.

5

Spoon batter into the paper cases and sprinkle with extra oats. Bake for 20-25 minutes or until the muffins spring back when lightly pressed.