What you’ll need

1 ½ cups The Healthy Baker Plain Flour

2 teaspoon baking powder

½ cup rolled oats

2 tablespoon rolled oats extra

1 teaspoon grated lemon rind

1 teaspoon ground cinnamon

1 apple peeled and grated

½ cup sultanas

2 eggs

½ cup buttermilk

½ cup melted butter or Auzure Canola Oil
1
Preheat the oven to 180°C/160°C fan-forced. Line a muffin tin with paper cases.
2
Combine flour, baking powder, oats, lemon rind, cinnamon and apple in a large mixing bowl.
3
In a separate bowl lightly whisk the eggs, buttermilk and melted butter or oil together.
4
Pour into flour mixture and mix lightly until just combined. Fold in sultanas.
5
Spoon batter into the paper cases and sprinkle with extra oats. Bake for 20-25 minutes or until the muffins spring back when lightly pressed.






