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What you’ll need

cocoa

150g unsweetened cocoa powder

caster sugar

440g caster sugar

oil

125ml auzure Canola Oil

flour

300ml The Healthy Baker Plain Flour

salt

½ teaspoon salt

baking soda

2 teaspoon baking powder

vanilla extract

2 teaspoon vanilla extract

icing sugar

80g icing sugar

eggs

4 eggs

1

In a medium bowl, mix together the cocoa, sugar and oil. Add the eggs, one at a time beating well between each addition.

2

In a separate bowl, sift together the flour and salt, add the baking powder and vanilla extract and then fold this into the cocoa mixture.

3

Cover and let cool for at least 2 hours in the fridge, giving the biscuits the crinkle effect.

4

Preheat oven to 180°C and grease and line two baking trays with paper.

5

Roll dough into balls about the size of a walnut, roll with the icing sugar and then place on the baking tray.

6

Bake for 10 minutes then let biscuits cool on a wire rack.

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