What you’ll need
½ cup Protein Pancake Mix
½ cup water
⅓ cup white & dark chocolate chips
1 tablespoon cacao
For the topping
to serve white & dark chocolate chips
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Top with leftover chocolate and enjoy!
