What you’ll need
½ cup Protein Pancake Mix
½ cup water
⅓ cup white & dark chocolate chips
1 tablespoon cacao
For the topping
to serve white & dark chocolate chips
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Top with leftover chocolate and enjoy!