What you’ll need
400g Protein Muffin Base Mix
1 cup water
4 tablespoon vegetable oil
8 dollops jam
to serve whipped cream
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine the muffin mix, water, oil and eggs with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.
Once cooled, use the nib of a piping bag to remove a round section fr om the centre of each muffin. Fill with jam and then replace missing section.
Top with cream and enjoy the surprise!