Strengthening Strawberry Muesli Muffins

Grease a muffin tin or line with muffin liners.

In a mixing bowl, combine the Muffin Base Mix, water, oil and eggs with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

Toss the chopped strawberries in cornflour then stir through the muffin mixture.

Use a spoon to divide the batter evenly between 8 cups.

For the crumble blend the oats & pecans together and press into the top of the muffins before baking.

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

Once cooled top with fresh strawberries to serve and enjoy!