What you’ll need
1 banana
⅓ cup smooth peanut butter
⅓ cup apple sauce
2 tablespoon honey
⅙ cup olive oil
½ cup The Healthy Baker Plain Flour
pinch salt
1 teaspoon baking powder
For the icing
¼ cup greek yogurt
¼ cup smooth peanut butter
1
Preheat the oven to 170C and line 5 holes of a standard muffin tray.
2
In a large mixing bowl, mash the banana.
3
Add the peanut butter, apple sauce, honey and olive oil and stir to combine.
4
Add the flour, salt and baking powder and stir until everything is smooth.
5
Divide the mixture between the holes of the muffin tray, and bake for 22 minutes or until golden.
6
Allow the cupcakes to cool completely before adding the icing.
7
To make the icing, stir together the Greek yoghurt and the peanut butter. Spread over the top of each cupcake before serving.
