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What you’ll need

bananas

1 banana

peanut butter

⅓ cup smooth peanut butter

apple butter

⅓ cup apple sauce

honey

2 tablespoon honey

oil

⅙ cup olive oil

The Healthy Baker Plain Flour

½ cup The Healthy Baker Plain Flour

salt

pinch salt

baking soda

1 teaspoon baking powder

For the icing

greek yogurt

¼ cup greek yogurt

peanut butter

¼ cup smooth peanut butter

1

Preheat the oven to 170C and line 5 holes of a standard muffin tray.

2

In a large mixing bowl, mash the banana.

3

Add the peanut butter, apple sauce, honey and olive oil and stir to combine.

4

Add the flour, salt and baking powder and stir until everything is smooth.

5

Divide the mixture between the holes of the muffin tray, and bake for 22 minutes or until golden.

6

Allow the cupcakes to cool completely before adding the icing.

7

To make the icing, stir together the Greek yoghurt and the peanut butter. Spread over the top of each cupcake before serving.