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Prep 15 mins
Cooking 22 mins
Makes 5
These Pupcakes are absolutely perfect for your next puppy party! You can top them with your Doggy Biscuit for a birthday your puppy won’t forget.
*Please note, these recipes have been created with cats and dogs in mind – so although completely edible, may not taste as great for the people baking them!
Preheat the oven to 170C and line 5 holes of a standard muffin tray.
In a large mixing bowl, mash the banana.
Add the peanut butter, apple sauce, honey and olive oil and stir to combine.
Add the flour, salt and baking powder and stir until everything is smooth.
Divide the mixture between the holes of the muffin tray, and bake for 22 minutes or until golden.
Allow the cupcakes to cool completely before adding the icing.
To make the icing, stir together the Greek yoghurt and the peanut butter. Spread over the top of each cupcake before serving.
Please note, these recipes have been created with cats and dogs in mind - so although completely edible, may not taste as great for the people baking them!
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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