What you’ll need

1 banana

⅓ cup smooth peanut butter

⅓ cup apple sauce

2 tablespoon honey

⅙ cup olive oil

½ cup The Healthy Baker Plain Flour

pinch salt

1 teaspoon baking powder
For the icing

¼ cup greek yogurt

¼ cup smooth peanut butter
Preheat the oven to 170C and line 5 holes of a standard muffin tray.
In a large mixing bowl, mash the banana.
Add the peanut butter, apple sauce, honey and olive oil and stir to combine.
Add the flour, salt and baking powder and stir until everything is smooth.
Divide the mixture between the holes of the muffin tray, and bake for 22 minutes or until golden.
Allow the cupcakes to cool completely before adding the icing.
To make the icing, stir together the Greek yoghurt and the peanut butter. Spread over the top of each cupcake before serving.






