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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix


½ cup water

banana sliced

½ banana sliced

chocolate chips

¼ cup chocolate chips

peanut butter

¼ cup melted peanut butter


Pre-heat a lightly greased non-stick frying pan to medium heat.


In a mixing bowl stir in the Protein Pancake Mix, water, banana and chocolate chips with a whisk until the batter is combined with no lumps.


Spoon the batter into the frying pan and form a round shape to desired size.


Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.


Whilst cooking the pancakes melt the peanut butter and lightly drizzle the top of the pancakes to serve!


For thicker pancakes simply add more dry mix or use less water when whisking the batter.