Pumping Choc Chip, Banana & Peanut Butter Pancakes
Makes 3 pancakes • Prep 5 mins • Cooking 3 mins
Our Choc Chip, Banana & Peanut Butter Pancakes is a fun twist on your regular choc chip pancakes. Perfect to surprise your kids for breakfast on the weekend!
What you’ll need
½ cup Protein Pancake Mix
½ cup water
½ banana sliced
¼ cup chocolate chips
¼ cup melted peanut butter
Pre-heat a lightly greased non-stick frying pan to medium heat.
In a mixing bowl stir in the Protein Pancake Mix, water, banana and chocolate chips with a whisk until the batter is combined with no lumps.
Spoon the batter into the frying pan and form a round shape to desired size.
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
Whilst cooking the pancakes melt the peanut butter and lightly drizzle the top of the pancakes to serve!
For thicker pancakes simply add more dry mix or use less water when whisking the batter.