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What you’ll need

Protein Pancake Mix

½ cup Protein Pancake Mix

water

½ cup water

banana sliced

½ banana sliced

chocolate chips

¼ cup chocolate chips

peanut butter

¼ cup melted peanut butter

1

Pre-heat a lightly greased non-stick frying pan to medium heat.

2

In a mixing bowl stir in the Protein Pancake Mix, water, banana and chocolate chips with a whisk until the batter is combined with no lumps.

3

Spoon the batter into the frying pan and form a round shape to desired size.

4

Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

5

Whilst cooking the pancakes melt the peanut butter and lightly drizzle the top of the pancakes to serve!

6

For thicker pancakes simply add more dry mix or use less water when whisking the batter.

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