What you’ll need
½ cup Protein Pancake Mix
½ cup water
½ banana sliced
¼ cup chocolate chips
¼ cup melted peanut butter
1
Pre-heat a lightly greased non-stick frying pan to medium heat.
2
In a mixing bowl stir in the Protein Pancake Mix, water, banana and chocolate chips with a whisk until the batter is combined with no lumps.
3
Spoon the batter into the frying pan and form a round shape to desired size.
4
Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.
5
Whilst cooking the pancakes melt the peanut butter and lightly drizzle the top of the pancakes to serve!
6
For thicker pancakes simply add more dry mix or use less water when whisking the batter.
