Prep 5 mins
Cooking 55 mins
Serves 11
Our Protein Raspberry Banana Bread is a bright and delicious twist on traditional banana bread, combining the natural sweetness of ripe bananas with bursts of juicy, slightly tart raspberries. Made with The Healthy Baker Protein Banana Bread Mix, it bakes into a beautifully soft and moist loaf while providing an added source of protein in every slice. The raspberries add a fresh flavour and vibrant colour that balance the richness of the banana, creating a satisfying bake that is both comforting and refreshing. Easy to prepare and perfect for sharing, it is a great choice for breakfast, morning tea, afternoon snacks, lunchboxes or casual entertaining. Enjoy it fresh from the oven, serve it lightly warmed, or add a spoonful of yoghurt and extra raspberries for a simple dessert.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute. Fold through half the raspberries.
Pour batter into the greased loaf tin and sprinkle with remaining raspberries.
Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely.
Slice into even pieces and enjoy.
