What you’ll need
400g Protein Muffin Base Mix
1 cup water
4 tablespoon vegetable oil
2 large eggs
1 chopped peach
For the icing
sprinkle rolled oats
¼ cup icing sugar
¼ cup milk
1 chopped peach
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Stir in the chopped peach.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.
To make the icing mix together the icing sugar and pour small amounts of milk in until you've reached desired consistency.
Top with a sprinkle of oats and peaches then pour the icing mixture, enjoy!
