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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

sunflower oil

4 tablespoon vegetable oil

eggs

2 large eggs

peaches

1 chopped peach

For the icing

rolled oats

sprinkle rolled oats

icing sugar

¼ cup icing sugar

milk

¼ cup milk

peaches

1 chopped peach

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Stir in the chopped peach.

5

Use a spoon to divide the batter evenly between 8 cups.

6

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

7

To make the icing mix together the icing sugar and pour small amounts of milk in until you've reached desired consistency.

8

Top with a sprinkle of oats and peaches then pour the icing mixture, enjoy!