Coffee Butter & Maple

Protein Pancakes topped with Coffee Butter & Maple Syrup

  • Clock Icon Prep 5 mins Cooking 3 mins
  • Dinner Icon Makes 3 pancakes
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Ingredients

  • ½ cup Protein Pancake Mix
  • ½ cup water
  • 1 teaspoon vanilla extract

For the coffee butter

  • 20g butter, softened
  • ⅛ cup cold coffee

To serve

  • drizzle maple syrup
  • Instructions

    1

    Pre-heat a lightly greased non-stick frying pan to medium heat.

    2

    In a mixing bowl stir all ingredients with a whisk until the batter is combined with no lumps.

    3

    Spoon the batter into the frying pan and form a round shape to desired size.

    4

    Cook on low-medium heat for 90 seconds until bubbles form on top or until golden brown on one side. Flip and continue to cook for 90 seconds or until golden brown.

    5

    To make the coffee butter, whip 20g softened butter into ⅛ cup cold coffee to make coffee butter.

    6

    Serve the butter on top of pancakes with a drizzle of maple syrup, enjoy!

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