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Prep 15 mins
Cooking 10 mins
Makes 12
With hidden protein goodness these biscuits are perfect to fuel your busy day.
Preheat oven to 180C and line two baking trays with paper.
Blitz half of the oats for a few seconds or until a coarse flour.
Combine blitzed oats, plus the rest of the oats, flour, coconut, sugar, baking powder, bicarbonate soda, cinnamon and sea salt in a large bowl and mix well.
In your TM bowl combine the beans, oil, honey, egg, vanilla and orange zest and blend until creamy and almost frothy.
Mix wet and dry ingredients together, fold in the seeds and prunes until just combined.
Shape mixture into about 12-14 round biscuits and arrange these on your prepared trays.
Bake for 20 minutes or until golden brown. Cool completely on a wire rack.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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