Prep 3 mins
Cooking 3 mins
Serves 2
Thin, soft and beautifully versatile, these protein crepes are a lighter take on the classic French-style favourite. With a delicate texture and added protein, they create a satisfying base for both sweet and savoury fillings without feeling heavy.
Perfect for breakfast, brunch or an easy dessert, protein crepes can be rolled, folded or stacked and filled with fruit, yoghurt, nut butter, chocolate or savoury ingredients. Their flexible texture makes them ideal for everything from quick weekday meals to relaxed weekend entertaining.
Simple to prepare and quick to cook, they’re an easy way to enjoy a balanced meal that still feels special.
In a mixing bowl, whisk together the pancake mix, egg and vanilla.
Gradually add in the water, whisking until the mixture is smooth.
Melt some butter in a pan and pour ¼ of the mixture in, tilting the pan to spread it into a thin circle. When golden on the underside, flip and cook on the other side.
Repeat step 3 with the remaining mixture.
Fold each crepe, and serve with strawberries, maple syrup and whipped cream.
