Prep 5 mins
Cooking 55 mins
Serves 11
This Protein Chocolate and Walnut Banana Bread is a rich and satisfying twist on traditional banana bread, combining ripe banana, indulgent chocolate and the delicious crunch of walnuts. Made with The Healthy Baker Protein Banana Bread Mix, it bakes into a beautifully soft and moist loaf with an added source of protein in every slice. Chocolate brings a deeper, more decadent flavour, while the walnuts add texture and a subtle nuttiness that complements the sweetness of the banana. Easy to prepare and perfect for sharing, this banana bread is a delicious choice for morning tea, afternoon snacks, lunchboxes or a simple dessert. Enjoy it fresh from the oven, serve it warm with a little butter, or toast a slice the next day for an easy and comforting treat.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute. Fold through half the walnuts and choc chips.
Pour batter into the greased loaf tin and sprinkle with remaining walnuts and choc chips.
Bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely.
Slice into even pieces and enjoy.
