Prep 5 mins
Cooking 40 mins
Makes 9
These soft, fudgy protein brownies are simple to prepare and bake into a satisfying treat that’s perfect for dessert, afternoon tea, or a quick snack.
Made with our Protein Brownie Mix, each serve provides 10g of protein, making these a great option for those wanting a more balanced indulgence without compromising on taste.
Whether you’re baking for family, friends, or simply treating yourself, these brownies are an easy way to enjoy a classic favourite with a nutritious twist. Serve them warm, dusted with icing sugar, topped with fresh berries, or enjoyed on their own straight from the tray.
Preheat oven to 180C conventional or 160C fan-forced. Grease a 20cm square baking tin (5cm deep) and line with baking paper, extending over two sides for easy lift.
Place Protein Brownie Mix, eggs, water and canola oil in a medium bowl. Mix with an electric mixer on low speed for 1 minute until combined, scrape down the bowl, then mix on medium speed for 1 minute until smooth.
Pour batter into the prepared tin and smooth the top.
Bake for about 40-45 minutes, or until the centre is just set and a skewer inserted comes out with a few moist crumbs.
Cool in the tin for 30 minutes, then lift out to a wire rack to cool completely.
Slice into 9 squares and enjoy!
TIP: For a fudgier centre, remove from the oven when the middle still has a slight wobble; for a cakier texture, bake a little longer.
