Prep 10 mins
Cooking 55 mins
Serves 11
This Protein Banana Bread with Passionfruit Icing brings together the comforting flavour of classic banana bread with a fresh, tropical twist. Made with The Healthy Baker Protein Banana Bread Mix and ripe bananas, the loaf bakes beautifully soft and moist, with a rich banana flavour and an added source of protein in every slice. Once cooled, it is finished with a smooth passionfruit icing that balances sweetness with a bright, tangy flavour, creating a simple but impressive bake that is perfect for sharing. Enjoy it as a delicious morning or afternoon tea, serve it for dessert, or prepare it ahead for lunchboxes and weekend entertaining. For an extra burst of colour and flavour, spoon a little fresh passionfruit pulp over the icing before serving.
Preheat oven to 180C conventional or 160C fan forced.
Grease a large loaf tin.
Place Protein Banana Bread mix, canola oil, eggs, bananas and water into a medium mixing bowl and mix for 1 minute.
Scrape down mixing bowl and mix for a further 1 minute.
Pour batter into the greased loaf tin and bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.
Meanwhile, combine icing sugar, passionfruit and melted butter into a bowl and mix until a thick, pourable consistency.
Once baked, let cool in the loaf tin for 30 minutes.
Remove from loaf tin and place on a cooling rack to cool completely. Drizzle with passionfruit icing mixture.
Slice into even pieces and enjoy.
