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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

orange juice

1 cup orange juice

sunflower oil

4 tablespoon vegetable oil

eggs

2 large eggs

orange

1 orange zest

poppy seeds

2 teaspoon poppy seeds

For the icing

butter

35g butter

icing sugar

135g icing sugar

vanilla essence

splash vanilla essence

milk

splash milk

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all muffin ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Use a spoon to divide the batter evenly between 8 cups.

5

Bake for 30-35 minutes or until golden brown.

6

For the icing us a hand held electric whisk to combine all ingredients together.

7

Allow the muffins to cool in pan for 5 minutes before transferring onto a serving platter. Top with poppy seeds and dried or fresh orange slices, enjoy!

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