Orange and Poppyseed Mighty Muffins
Makes 8 muffins • Prep 5 mins • Cooking 35 mins
These Orange and Poppyseed Mighty Muffins are easy to make and full of wholesome ingredients. Perfect for Sunday brunch with family and friends!
What you’ll need
400g Protein Muffin Base Mix
1 cup orange juice
4 tablespoon vegetable oil
2 large eggs
1 orange zest
2 teaspoon poppy seeds
For the icing
135g icing sugar
splash vanilla essence
Pre-heat the oven to 190oC (180oC fan-forced).
Grease a muffin tin or line with muffin liners.
In a mixing bowl, combine all muffin ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
Use a spoon to divide the batter evenly between 8 cups.
Bake for 30-35 minutes or until golden brown.
For the icing us a hand held electric whisk to combine all ingredients together.
Allow the muffins to cool in pan for 5 minutes before transferring onto a serving platter. Top with poppy seeds and dried or fresh orange slices, enjoy!