Orange and Poppyseed Mighty Muffins

Grease a muffin tin or line with muffin liners.

In a mixing bowl, combine all muffin ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

Use a spoon to divide the batter evenly between 8 cups.

Bake for 30-35 minutes or until golden brown.

For the icing us a hand held electric whisk to combine all ingredients together.

Allow the muffins to cool in pan for 5 minutes before transferring onto a serving platter. Top with poppy seeds and dried or fresh orange slices, enjoy!