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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

oil

4 tablespoon vegetable

eggs

2 large eggs

mixed berries

⅔ cup mixed berries

cornflour

2 tablespoon cornflour

For the Cream Cheese Icing

cream cheese

35g cream cheese

icing sugar

135g icing sugar

vanilla essence

1 teaspoon vanilla essence

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Toss the mixed berries in the cornflour. Then stir the berries through the muffin mixture.

5

Use a spoon to divide the batter evenly between 8 cups

6

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

7

For the cream cheese icing combine cream cheese, icing sugar and vanilla with a handheld electric whisk then wipe onto the muffins.

8

Top with a berry and mint leaf, enjoy!