Prep 15 mins
Cooking 30 mins
Serves 8
This is one of the easiest cake recipes ever and it’s the perfect way to treat yourself to the beautiful summer fruit.
Preheat oven to 180C and grease and line a loaf tin or 20cm springform cake tin.
Mix the buttermilk, egg, sugar, flour, cooled melted butter, vanilla and zest together in a large bowl and stir until well combined.
Spoon mixture into the prepared loaf or cake tin and smooth over the top.
Arrange fruit to your liking then combine the caster sugar and mixed spice and dust this over the top.
Bake for 30 minutes or until the edges are golden brown and the top firm.
Let cool in the tin for a few minutes before turning out onto a wire rack.
Serve with thick natural yogurt or some ice cream.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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