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Prep 5 mins
Cooking 30 mins
Makes 30 squares
A Thermomix makes making shortbread one of the easiest and most delicious treats going. Play around with flavours to taste; we love the flavour of lemon thyme here but lavender is gorgeous too, as is plain vanilla or chocolate chip.
Preheat oven to 160C and grease and line a lamington tray.
Combine all ingredients in the Thermomix bowl and mix 10 secs on speed 5.
Turn out to a work surface and lightly knead for a minute to bring everything together.
Press into your prepared tray and bake for 30 minutes or until pale golden in colour.
The Healthy Baker flours are milled from premium 100 per cent GMO-free Australian wheat that has been carefully selected, triple-sifted and unbleached.
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