What you’ll need

400g Protein Muffin Base Mix

½ cup water

4 tablespoon vegetable

2 large eggs

½ cup honey

2 tablespoon desiccated coconut
For the topping

sprinkle desiccated coconut
1
Pre-heat the oven to 190oC (180oC fan-forced).
2
Grease a muffin tin or line with muffin liners.
3
In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.
4
Stir in the desiccated coconut.
5
Use a spoon to divide the batter evenly between 8 cups. The sprinkle extra desiccated coconut on top.
6
Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter. Enjoy!






