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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

sunflower oil

4 tablespoon vegetable oil

eggs

2 large eggs

cocoa

2 tablespoon cacao

For the icing

butter

40g butter

Nutella

80g Nutella

icing sugar

200g icing sugar

milk

splash milk

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all muffin ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Use a spoon to divide the batter evenly between 8 cups.

5

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

6

Whilst the muffins are baking whisk all the icing ingredients with a hand mixer.

7

Once the muffins have cooled pipe or spread the icing and enjoy!

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