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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

oil

4 tablespoon vegetable oil

eggs

2 eggs

cocoa

1 tablespoon cocoa powder, plus extra for dusting

chocolate chips

⅔ cup chocolate chips, chopped if large

mandarin

2 mandarins

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine all ingredients with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and whisk for another 2 minutes, until the batter is combined with no lumps.

4

Stir in the chocolate chips.

5

Use a spoon to divide the batter evenly between 8 cups.

6

Top with each muffin with 1-2 segments of mandarin.

7

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter. Dust the top of each muffin with a little cocoa powder.