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What you’ll need

The Healthy Baker Plain Flour

2 cups The Healthy Baker Plain Flour

white fish fillets

190g tined tuna (with liquid included)

eggs

1 egg

1

Preheat the oven to 170C and line an oven tray.

2

In a food processor, combine the flour, tuna and egg until a dough forms.

3

On a lightly floured surface, roll out the dough to approximately 0.5cm thickness.

4

Cut out the cookies using a cookie cutter and place on the lined tray.

5

Bake for 25-30 minutes or until the cookies are crisp and golden brown.