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What you’ll need

flour

1 ⅔ cups The Healthy Baker Plain Flour

baking soda

1 tablespoon baking powder

baking soda

¼ teaspoon baking soda

salt

pinch salt

butter

100g butter, cold and cut into cubes

sour cream

1 cup cream

butter melted

20g butter melted

caster sugar

¼ cup caster sugar

whipped cream

to serve whipped cream

apple butter

to serve apple butter

1

Combine the flour, baking powder, baking soda and salt in a large bowl and work the butter and cream in with your fingertips until the mixture comes together.

2

Tip out onto a work surface and bring together into a dough.

3

On a lightly floured surface, roll the dough into a rectangle about 30cm x 10cm.

4

Cut this into thirds, layer them on top of each other then roll this together so the layers ‘meld’ and you have a rectangle about 20cm x 10cm.

5

Wrap this in plastic and place in the fridge to rest for at least 30 minutes or overnight.

6

Preheat the oven to 180C.

7

Use a round cookie cutter to cut 6-8 rounds from the dough and transfer to a lined baking tray.

8

Brush with the melted butter and sprinkle with caster sugar then bake for about 20 minutes or until golden brown.

9

Let cool for 10 minutes before serving with whipped cream and apple butter.