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What you’ll need

Protein Muffin Base Mix

400g Protein Muffin Base Mix

water

1 cup water

sunflower oil

4 tablespoon vegetable oil

eggs

2 large eggs

banana sliced

1 banana sliced

Nutella

8 teaspoon Nutella

hazelnuts

to serve roasted hazelnuts

1

Pre-heat the oven to 190oC (180oC fan-forced).

2

Grease a muffin tin or line with muffin liners.

3

In a mixing bowl, combine the Muffin Base Mix, water, vegetable oil and eggs with electric mixer using the whisk attachment for 1 minute. Scrape down the sides of the bowl and add the banana then whisk for another 2 minutes, until the batter is combined with no lumps.

4

Add mixture to just under halfway up each lining, then add 1 tsp of Nutella in each muffin, then top with remaining mix and bake.

5

Bake for 30-35 minutes or until golden brown. Allow to cool in pan for 5 minutes before transferring onto a serving platter.

6

Top with Nutella, banana slices and roasted hazelnuts, enjoy!

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