Almond and Raspberry Friands
Serves 10 • Prep 10 mins • Cooking 18 mins
These friands are ideal for perfect for any celebration with friends.
What you’ll need
1 cup The Healthy Baker Self Raising Flour
½ cup caster sugar
2 eggs lightly beaten
1 teaspoon vanilla essence
½ cup almond meal
1 cup punnet raspberries or frozen raspberries
Preheat the oven to 170°C. Lightly spray a muffin tin.
Cream sugar and butter till pale and creamy. Add eggs one at a time beating well after each addition. Then, add vanilla essence.
Fold in sifted flour and almond meal with a spatula and carefully fold in the raspberries.
Spoon into muffin tins and bake for 15-18 minutes till golden brown and firm to touch.