Almond and Raspberry Friands

  • Clock Icon Prep 10 mins Cooking 18 mins
  • Dinner Icon Serves 10

These friands are ideal for perfect for any celebration with friends.

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Ingredients

  • 1 cup The Healthy Baker Self Raising Flour
  • ½ cup caster sugar
  • 100g butter
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla essence
  • ½ cup almond meal
  • 1 cup punnet raspberries or frozen raspberries

Instructions

1

Preheat the oven to 170°C. Lightly spray a muffin tin.

2

Cream sugar and butter till pale and creamy. Add eggs one at a time beating well after each addition. Then, add vanilla essence.

3

Fold in sifted flour and almond meal with a spatula and carefully fold in the raspberries.

4

Spoon into muffin tins and bake for 15-18 minutes till golden brown and firm to touch.

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