What you’ll need
1 ¼ cup The Healthy Baker Plain Flour
1 cup caster sugar
3 tablespoon cornflour
pinch salt
180ml auzure Canola Oil
2 tablespoon water
1 teaspoon vanilla paste
½ cup almonds, roughly chopped
½ cup cranberries
2 cups icing sugar
1
Preheat oven to 180°C and grease and line two baking trays.
2
Combine all ingredients except the icing sugar in a large bowl and stir until well combined.
3
Scoop batter into rounds and arrange on the baking trays a few centimeters apart, allowing space to spread.
4
Bake for 10 minutes. Let cool on the trays for a few minutes.
5
While still warm, roll in the icing sugar and let cool completely on wire racks. Roll through the icing sugar again and serve.
