These perfect holiday cookies are so simple to make and hard to resist.
Preheat oven to 180°C and grease and line two baking trays.
Combine all ingredients except the icing sugar in a large bowl and stir until well combined.
Scoop batter into rounds and arrange on the baking trays a few centimeters apart, allowing space to spread.
Bake for 10 minutes. Let cool on the trays for a few minutes.
While still warm, roll in the icing sugar and let cool completely on wire racks. Roll through the icing sugar again and serve.