Almond and Cranberry Snowball Cookies

  • Clock Icon Prep 15 mins Cooking 10 mins
  • Dinner Icon Makes 20

These perfect holiday cookies are so simple to make and hard to resist.

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Ingredients

  • 1 ¼ cup The Healthy Baker Plain Flour
  • 1 cup caster sugar
  • 3 tablespoon cornflour
  • pinch salt
  • 180ml auzure Canola Oil
  • 2 tablespoon water
  • 1 teaspoon vanilla paste
  • ½ cup almonds, roughly chopped
  • ½ cup cranberries
  • 2 cups icing sugar

Instructions

1

Preheat oven to 180°C and grease and line two baking trays.

2

Combine all ingredients except the icing sugar in a large bowl and stir until well combined.

3

Scoop batter into rounds and arrange on the baking trays a few centimeters apart, allowing space to spread.

4

Bake for 10 minutes. Let cool on the trays for a few minutes.

5

While still warm, roll in the icing sugar and let cool completely on wire racks. Roll through the icing sugar again and serve.

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