What you’ll need
4 tablespoon auzure Canola Oil
2 zucchinis, thinly sliced
1 cup bocconcini cheese, torn in half
4 tablespoon currants, soaked in verjus or apple cider vinegar
4 tablespoon pine nuts, toasted
1 handful rocket
4 slices prosciutto
1 basic dough
1
Preheat oven to 200C. Roll out pizza dough until about 4 mm thick.
2
Heat a tablespoon of the olive oil in a frying pan over medium heat until and add the zucchini slices, frying for about 5 minutes or until soft and beginning to turn golden.
3
Scatter these over the pizza, dot with the bocconcini and drizzle with remaining oil.
4
Pop in the oven and cook for 15-20 minutes or until golden.
5
Remove from the oven, top with the currants, pine nuts, rocket and prosciutto. Give another good drizzle of olive oil and serve.
