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What you’ll need

eggs

4 eggs, separated

caster sugar

¾ cup caster sugar

flour

⅓ cup The Healthy Baker Self Raising Flour

cornflour

½ cup cornflour

whipped cream

to serve whipped cream

Unavailable

to serve passionfruit curd

strawberries

to serve strawberries

passion fruit

to serve passionfruit

1

Preheat oven to 190C and grease and line two 20cm cake tins.

2

Whisk the eggs whites to a stiff froth. Add the sugar gradually and beat until thick and smooth.

3

Whisk in the yolks, one at a time.

4

Sift the flour and cornflour together three times then fold into the egg and sugar mixture with an upward and over movement (do not stir).

5

Pour the mixture evenly into the two tins and bake for 20-25 minutes or until just firm to touch.

6

Let cool on a cake rack then fill with a layer of whipped cream and passionfruit curd then decorate with more cream, strawberries and passion fruit.