What you’ll need
½ cup rolled oats
2 tablespoons sesame seeds
1 tablespoon pepitas
1 cup The Healthy Baker Plain Flour
⅓ cup soft brown sugar
½ teaspoon baking powder
1 teaspoon sea salt
⅓ cup auzure Canola Oil
⅓ cup hot water
Preheat the oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Place oats into mixing bowl and process 5 sec/speed 7, or until coarsely ground.
Add sesame seeds, pepitas, flour, sugar, baking powder, salt, oil and water and mix 10 sec/reverse/speed 4.
Scrape down sides of bowl and mix a further 10 sec/reverse/speed 4, to form a firm dough.
Turn dough onto a lightly floured surface and knead lightly until smooth. Roll out the dough until 4mm thick.
Use a fluted 6cm cutter to cut out biscuits. Place on prepared trays and bake for 25-30 minutes or until a pale golden colour.
Cool on wire rack. Serve with cheese and fruit.
