What you’ll need
½ cup softened unsalted butter
½ cup creamy peanut butter
½ cup light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup The Healthy Baker Plain Flour
½ teaspoon salt
½ teaspoon bicarbonate soda
½ cup dark chocolate
1
Preheat oven to 180°C and line two baking trays with paper.
2
Cream the butter and peanut butter together in a stand mixer with paddle attachment. Add the sugars and beat until pale and fluffy.
3
Now add the egg and vanilla and beat again until well incorporated. Fold in the flour, salt, and bicarbonate soda until just combined. Finally, fold in the chocolate.
4
Using an ice cream scoop or two tablespoons, scoop out dough into biscuit shapes.
5
Chill for 10 minutes then bake in preheated oven for 15 minutes. Cool completely on a wire rack.
