What you’ll need
½ cup lukewarm water
1 ½ teaspoon dry yeast
125g melted butter, lukewarm
2 cups whole milk, lukewarm
1 teaspoon salt
2 tablespoon caster sugar
3 cups The Healthy Baker Plain Flour
2 large eggs, beaten
½ teaspoon baking soda
1
Combine the yeast and the water in a large mixing bowl, whisk then let stand for 10 minutes.
2
Stir to make sure the yeast dissolves into the water.
3
Combine the butter, milk, salt, and sugar then stir this into the yeast mixture.
4
Whisk in the flour until you have a thick dough.
5
Cover with plastic and leave in the fridge overnight.
6
Batter will double in size so use a nice big bowl.
7
When ready to cook your waffles, beat the eggs and baking soda into the batter then cook according to your waffle-maker’s instructions.
