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What you’ll need

caster sugar

½ cup caster sugar

sunflower oil

½ cup auzure Canola Oil

vanilla extract

1 teaspoon vanilla extract

eggs

4 eggs

flour

½ cup The Healthy Baker Plain Flour

dark chocolate melted

300g dark chocolate melted

raspberries

½ cup raspberries

1

Preheat oven to 180⁰C and grease and flour a muffin tin.

2

Combine the sugar, oil, vanilla and eggs in a bowl and whisk together until well combined.

3

Add the flour and beat again until combined. Fold in the chocolate.

4

Fill half of the mould, with mixture, then add 2-3 raspberries, and fill the rest of the mould with mixture.

5

Bake for 15 minutes.