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What you’ll need

flour

1 cup The Healthy Baker Plain Flour

baking soda

1 teaspoon baking powder

ginger paste

½ teaspoon ground ginger

desiccated coconut

1 cup desiccated coconut

rolled oats

1 cup rolled oats

brown sugar

1 cup brown sugar

oil

150ml auzure Canola Oil

honey

70g honey

For the icing

icing sugar

2 cups icing sugar

butter melted

120g butter melted

lemon

2 lemons (zest and juice)

1

Preheat oven to 180C. Lightly grease and line the base of a rectangular baking tray (24 x 18cm) with baking paper.

2

For the base, sift flour, baking powder and ginger together into a mixing bowl. Add the coconut, and oats.

3

Mix the brown sugar, oil and honey together in a small saucepan over medium low heat and cook, stirring all the time, until the mixture warms and thins out a little.

4

Mix this into the dry ingredients then press into the baking tray base, ensuring it is as level as possible across the base of the tray.

5

Bake for 25 minutes or until golden brown then set aside to cool.

6

For the icing, sift icing sugar into a mixing bowl then mix in the melted butter, lemon juice and zest until you have a lovely thick consistency

7

Spread over the cooled base mixture then leave it to set before slicing into squares.