What you’ll need
½ cup almond meal
2 tablespoon The Healthy Baker Plain Flour
⅓ cup caster sugar
2 eggs
2 egg yolks
500g mixed berries
1 cup cream
to serve yoghurt or ice cream
1
Preheat oven to 160C. Scatter the base of a shallow oven proof ceramic bowl with berries.
2
Then in a separate bowl, mix together almond meal, flour, sugar, eggs, yolks and cream.
3
Pour over the berries and bake in a moderate oven for 25 minutes or until the pudding has risen slightly and the top is a beautiful golden colour.
4
Serve warm with yoghurt or ice cream.
