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What you’ll need

oil

1 tablespoon auzure Canola Oil

kale

2 handfuls kale, roughly chopped

chorizo

1 cup chorizo, roughly chopped

garlic

2 cloves garlic finely chopped

feta

1 cup feta

pastry

1 quantity pizza dough

1

Preheat oven to 200C. Line a baking tray with baking paper.

2

Roll out pizza dough until you have a disc about 4 mm thick.

3

Heat a little Canola Oil in a frying pan over medium and add the chorizo.

4

Fry for a few minutes then add the kale and garlic and cook for a few more minutes, until the kale is soft and the garlic aromatic.

5

Spread mixture across half of the pizza dough, sprinkle over the fetta and fold the other half of dough over the top, crimping the edges to seal.

6

Cook for about 15-20 minutes or until golden.